Smoking
Personal work
How might we bring sustainable habits in our tiny kitchens thanks to old cooking techniques?
Brief
How might we bring sustainable habits in our tiny kitchens by adapting old cooking techniques?
Fumigènes are products to bring back an ancestral practice in our daily life: smoking. Nowadays, we have to pay more attention on what we eat and from which chain they are coming (from sowing to cooking). Smoking is a pretext for putting forward the food that we consume. This product is a tool to adopt sustainable behaviors when buying, cooking and consuming food, helping us to value what we would commonly consider as waste (tangerine’s skin, dry leaves, or leftover wine).
Partnership with a wood factory in Jura (East of France). AS Bois is specialized in turning and tableting wood and are focusing on eco conception and on local ressources exploitation.
Research
Before launch, we worked closely with external developper to build core
System
Before launch, we worked closely with external developper to build core
